![]() Colour of lemon thyme leaves can vary from all green, to green with purple bottom side to green leaves with lighter greenish-yellowish edge. It can be used in any recipe calling for lemon juice, lemon zest or lemon flavouring. Lemon Thyme definitely smells like lemon and tastes like lemon. Lemon Thyme looks like other thymes and grows like them but that is where the similarity stops. Thyme tea was believed to give shy persons courage and to alleviate nervous disorders and even nightmares. It was used medicinally to treat epilepsy, melancholy, the plague, and as an antiseptic on the battlefield in World War I. Thyme usually dominates the taste produced by the herb mixture.Ĭaraway thyme became the choice seasoning for beef. The mixture typically contains rosemary, marjoram, basil, bay leaf, thyme, and sometimes lavender flowers and other herbs. Thyme is also ingredient of Herbes de Provence. Tie it to the handle of the pot for easy removal. A Bouquet Garni includes thyme, parsley, bay, peppercorns, whole allspice, cloves, and marjoram. This blend is tied in a cheesecloth bag or tucked between two stalks of celery and tied together to give flavour to the dish without the flecks. Thyme is also one of the herbs in the classic blend called Bouquet Garni. It is added to food at the very last minute of cooking. The blend is appreciated for its freshness and its satisfying taste. This is a combination of minced chervil, parsley, thyme, and tarragon. Thyme is one of the Fines Herbes mix in French cuisine. Taste almost like English thyme but it has stronger, sweeter flavour. You can find also thyme-flavoured honey!Įnglish thyme is a small, evergreen, many-branched, aromatic shrub with gray-green leaves and white to pale purple flowers that bloom in summer. Thyme, like parsley, goes with everything-veal, lamb, beef, poultry, fish, stuffing, stews, soups, sauces, stock, herb butters, flavoured vinegars, beans, lentils, potatoes, tomatoes, cheese, onions, cucumbers, carrots, eggplant, leeks, mushrooms, eggs, and rice. It was once burned in homes to get rid of stinging insects. Its name may come from the Greek word for courage or the word meaning to fumigate. For the Greeks, thyme represented style and elegance. Also, it can be found growing wild in the Catskill Mountains of New York where it is believed to have been introduced in the fleece of sheep imported from Greece. Naturalized patches have been seen in western Massachusetts. It is native to the western Mediterranean area, and now widely cultivated throughout temperate climes. It is also widely used in Lebanese and Caribbean cuisines.Įnglish Thyme / Garden Thyme / German Thyme (see image above)Įnglish thyme is the most popular and if recipe calls for thyme, it is most probably English thyme, also called Garden thyme and German thyme. Thyme is a basic ingredient in Spanish, French, Italian, and Turkish, Persian cuisines, and in those derived from them. ![]() Most of them have very similar flavour to described below English Thyme but there is few types of thyme that does not remind it at all, for instance lemon thyme, caraway thyme or orange thyme.
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